Broccolino Restaurant

Nestled in the heart of Rhodes Island, Greece, Broccolino Restaurant stands out as a culinary gem, offering a truly exceptional dining experience. Renowned for its authentic Italian cuisine and warm, inviting atmosphere, it's a must-visit for both locals and travelers seeking a memorable meal.

The Culinary Journey 🍝

Broccolino is celebrated for its pure quality food, where freshness and flavor take center stage. Guests consistently praise the delicious and authentic dishes, often highlighting it as a welcome change from traditional Greek fare. The menu, though compact, is varied and thoughtfully curated, making tough decisions for diners.

• Standout Appetizers: Patrons rave about the tuna crudo, the incredibly tasty and amazing sharing bruschetta, the delicate courgette carpaccio with burrata and toasted almonds, and the delicious, tender, and flavorsome steak tartare.
• Exquisite Mains: The restaurant excels in delivering authentic pasta dishes that many crave. Other highly recommended mains include the meaty yet light sea bream with tomato panzanella style accompaniment, and the perfectly cooked and balanced lamb with potato purée and beets.

Every dish reflects a commitment to quality ingredients and masterful preparation, ensuring a delightful gastronomic experience.

Exceptional Service & Indescribable Atmosphere ✨

The service at Broccolino is consistently described as incredibly courteous, polite, and friendly. The staff goes above and beyond, making guests feel immediately comfortable and valued. The owner, Elia, who is also one of the cooks, runs the restaurant with visible passion and heart, contributing significantly to the welcoming vibe.

The atmosphere is often referred to as "indescribable," comfortable, and intimate, creating a lovely romantic setting perfect for any occasion, from a casual dinner to a special celebration. This harmonious blend of top-tier cuisine and heartfelt service makes Broccolino a truly special place.

A Note on Popularity: Book Ahead! 🗓️

Given its stellar reputation, Broccolino is an extremely popular establishment and is often busy and full. Many reviewers emphasize the importance of making a reservation to avoid disappointment, as walk-ins frequently find the restaurant at capacity. Several guests have visited multiple times, a testament to its consistent excellence and popularity.

In conclusion, Broccolino Restaurant is truly a fantastic find on Rhodes Island. It offers an unparalleled dining experience defined by pure quality food, impeccable service, and a wonderfully inviting atmosphere. It comes with the highest recommendation for anyone looking for an authentic and superb Italian meal.

Really a fantastic restaurant. The cuisine is the best in all of Rhodes and the service is incredibly courteous and polite. We have been to the restaurant for many many times and even celebtated the most amazing birthday there. The owner Elia is one of the cooks and runs his retaurant with all hos heart. You immediately feel comfortable and the atmosphere is indescribable. I can wholeheartedly recommend it.

Wow wow wow. There is a reason this restaurant is so busy and full. We tried one evening to get a reservation (walk in) and they were full! So we booked for the following night. It didn’t disappoint!We were looking for a change from Greek cuisine and Broccolino was just 🤩 The food was delicious, staff friendly, service was good.We had tuna crudo, sharing bruschetta (this was amazing and soooo tasty!) then two pastas each. We could have chosen plenty other yummy dishes from the menu too but were craving a good, authentic pasta!Overall a superb experience. Definitely recommend you giving it a try, just make sure you make a reservation!

What a great intimate restaurant with really pure quality food. We chose this restaurant for our last evening in Rhodes because of the good stories. you can really taste that all the food is pure and fresh. A huge thank you to the staff for taking our photos and getting my bag out that was stuck in the table. I know! how did i get it done 😆

Lovely romantic setting, food was amazing, staff were lovely.We visited twice make sure you pre book it's very popular.

Last minute walk in, very luck to be seated (definitely phone and book to avoid disappointment)A compact yet very varied menu, something for everyone, tough decisions. Settled on courgette carpaccio and steak tartare to start , followed by sea bream and lamb, along with a green salad to share. What can I say the steak tartare was delicious tender, flavoursome and an ample amount, the courgette and burrata carpaccio was incredibly fresh and combined with the toasted almonds made for a delicate starter. The mains followed in good time and did not disappoint the seam bream was meaty yet light and the tomato panzanella style accompaniment was so tasty. The lamb, potato purée and beets were simple, basic but so perfectly cooked and balanced that they were perfect. Overall an amazing meal well worth making the effort to step off the tourist trail, if only for a few streets.