Hellas

Nestled in the charming area of Pefki on Rhodes Island, Hellas is much more than just a restaurant; it's a distinctive culinary destination. This establishment, run by a passionate chef couple, particularly Chef Irini, redefines traditional Greek cuisine with a delightful modern twist, promising an unforgettable dining experience for locals and visitors alike.

A Taste of Modern Greek Gastronomy 🍽️

Hellas stands out for its commitment to serving "gorgeous food, freshly made with love and expertise." Patrons consistently praise the innovative approach to classic Greek dishes, noting it's "not the classic one but something special" with "new flavours." The presentation of every dish is also highlighted as being exceptionally good, adding to the overall sensory pleasure.

Some of the must-try dishes and culinary highlights mentioned by guests include:

1. The Salad: Described as a compelling reason to return for a second visit.
2. Greek Style Cheesecake: Featuring a "special twist" that makes it highly addictive.
3. Mix Meza: Not your typical meze platter, it's recommended as a surprising and unique starter.
4. Dolmades: Praised as "the best I’ve ever had in my life."
5. Their Versions of Classics: Guests enjoyed their unique takes on Moussaka and Gyros, along with perfectly cooked Chicken Souvlaki and creative pasta dishes.

Exceptional Service and Personal Connection 👩‍🍳❤️

What truly sets Hellas apart is the unparalleled level of customer care and personal interaction, largely led by Chef Irini herself. She is renowned for spending time with guests, explaining each dish with passion and expertise, detailing ingredients, and even accommodating dietary needs. This dedication creates an atmosphere where customers feel "special and welcomed." The staff, in general, are described as attentive and genuinely proud of the food they serve, contributing to a warm and engaging dining environment.

Atmosphere, Value, and Recommendation 🌟

The restaurant boasts a large outdoor space, perfect for enjoying a meal in the pleasant Rhodes climate. While some reviews note it might be "a little pricey for the area," the consensus is that it is absolutely "worth it", offering "reasonable price for the level of culinary skills." The quality, innovation, and personal touch justify the cost, making it an excellent choice for a special occasion, such as a birthday party, or simply a memorable meal during your visit to Rhodes.

In conclusion, Hellas in Pefki, Rhodes, comes highly recommended for anyone seeking a sophisticated and deeply satisfying Greek dining experience with a modern edge. It's a place where culinary expertise meets genuine hospitality, leaving a lasting impression on every guest.

Nice restaurant with a large outdoor space run by a chef couple. Great variety of food cooked with love and expertise. I had my birthday party there, we enjoyed the atmosphere, the wine, the food. Chef Irini spent lot of time with us, in and out of the kitchen, explaining with passion every single course we had. The amount of care and attention dedicate to customers makes this spot really special.Highly recommended !! Word of a chef…

Gorgeous food, freshly made my a brilliant chef who ensured her customers were properly tended to. Was happy to explain the food, the ingredients used and respond to our dietary needs.The salad was the reason we came back the following night however now that we also tried her cheesecake (Greek style with a special twist), I have another good reason to go back third time.Thank you for the lovely food and for making your customers feel special and welcomed.P.S. you have to try the mix meza , it’s not what you would imagine.

Greek food with a modern twist and new flavours. A little pricey for the area but worth it. The waitress explained every dish thoroughly - great experience.

Really good food. So well presented. The staff were attentive and proud of the food they served. Reasonable price for the level of culinary skills.

A lovely experience. Found this nice restaurant with a nice Greek cuisine, not the classic one but something special. What makes it even more special is Chef Irini that will take care of you and explain every single dish, also ask for feedback in order to improve, it’s a nice person and really wonderful talker. Food was amazing , tasty , fresh . Tried the mousakka, their version of Gyros and chicken souvlaki, pasta and dolmades ( the best I’ve ever had in my life )